My plans for dinner tonight are the crockpot Pineapple Chicken. I am excited about it. The picture looks fantastic. I will have fruit for dessert and so I was thinking of an appetizer I could serve that wouldn't stuff every one. So, of course I thought of chips and dip...but I wanted to do it healthier. So, here is a clean Salsa recipe I found. I taste tested it with Logan, and IT IS AWESOME!! I am very excited to be really cooking again, as always it's fun and YUMMY!
(From clean eating site)
Salsa
4 plum tomatoes
1 onion (1/2 of it)
1 tsp black pepper
1 tbspn cilantro
2 cloves of garlic
1/2 tsp chili powder
1 lime (juiced)
*Put in process and mix well.* Can eat immediately or refridgerate.*
Makes 10 servings
*Also, you can use other substitutions, like I used minced garlic and cilantro paste according to the directions, as well as lime juice from a bottle. Still tasted awesome. I paired it with Tostitos Artisan Roasted Garlic and Black Bean chips.*
Blessings,
Ashley
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